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Jalisco Sunset

Jalisco Sunset

  • Author: Thirsty Bartenders


The Jalisco Sunset is a sour, herbaceous cocktail served in a coupe glass with a sophisticated, skewered cantaloupe and rosemary garnish. Crafted by Amanda Swanson.


  • 1½ ounce Hiatus Blanco
  • ½ ounce Aperol
  • ½ ounce agave syrup
  • 2½ ounces fresh lime juice
  • 4 pieces of 1 inch fresh cantaloupe (cubed or balled)
  • 1 sprig rosemary


1. Muddle together cantaloupe, rosemary, and agave.

2. Add all ingredients to a shaker.

3. Add ice and shake vigorously.

4. Fine strain into coupe glass.

5. Garnish with rosemary sprig and/or skewered cantaloupe pieces.

Keywords: tequila